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Gia Giá

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Gia Giá

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    • Home
    • About
    • Menus
    • Book Now
    • Gallery
    • Reviews
    • Contact us

  • Home
  • About
  • Menus
  • Book Now
  • Gallery
  • Reviews
  • Contact us

Discover Gia Gia

Our History

Our History

Our History

Introducing GiaGiá – an Italian bar & restaurant which has just opened in St John’s Hill. The menu draws influence from traditional Italian cuisine. The signature dishes range from fresh seafood to succulent lamb chops.

Our cocktail menu has showstoppers such as the nitrogen magic of the fruity GiaGiá cocktail or the timeless Old Fashioned

Introducing GiaGiá – an Italian bar & restaurant which has just opened in St John’s Hill. The menu draws influence from traditional Italian cuisine. The signature dishes range from fresh seafood to succulent lamb chops.

Our cocktail menu has showstoppers such as the nitrogen magic of the fruity GiaGiá cocktail or the timeless Old Fashioned which have been created and curated by our head mixologist. 

Our Menu

Our History

Our History

At Gia Gia, our Italian menu is a celebration of tradition and flavour—crafted with passion and the freshest ingredients. From rich, slow-cooked ragù to hand-stretched pizzas and creamy tiramisù, each dish tells a story of nonna’s kitchen with a modern London twist. Whether you're craving comforting classics or bold seasonal specials, our

At Gia Gia, our Italian menu is a celebration of tradition and flavour—crafted with passion and the freshest ingredients. From rich, slow-cooked ragù to hand-stretched pizzas and creamy tiramisù, each dish tells a story of nonna’s kitchen with a modern London twist. Whether you're craving comforting classics or bold seasonal specials, our menu invites you to savour the soul of Italy, right here in Norbury.

Our Chef

Our History

Our Chef

Chef Vittorio brings an impeccable blend of classic Italian technique and creative innovation to every dish. With roots deeply planted in Italy's culinary heartland, his expertise shines in the flawless al dente pasta, vibrant seasonal risottos, and beautifully balanced seafood specialities. Renowned for his attention to detail and unwave

Chef Vittorio brings an impeccable blend of classic Italian technique and creative innovation to every dish. With roots deeply planted in Italy's culinary heartland, his expertise shines in the flawless al dente pasta, vibrant seasonal risottos, and beautifully balanced seafood specialities. Renowned for his attention to detail and unwavering passion, Vittorio curates each menu offering to merge timeless tradition with modern flair. His warm, approachable manner fosters a convivial atmosphere in the kitchen—and ensures every plate leaving the pass delivers both authenticity and culinary excellence, inviting diners on a true Italian taste journey.

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