£5 on all Spritzes & House Wines Monday-Thursday 5pm-7pm
£5 on all Spritzes & House Wines Monday-Thursday 5pm-7pm
Introducing GiaGiá – an Italian bar & restaurant which has just opened in St John’s Hill. The menu draws influence from traditional Italian cuisine. The signature dishes range from fresh seafood to succulent lamb chops.
Our cocktail menu has showstoppers such as the nitrogen magic of the fruity GiaGiá cocktail or the timeless Old Fashioned
Introducing GiaGiá – an Italian bar & restaurant which has just opened in St John’s Hill. The menu draws influence from traditional Italian cuisine. The signature dishes range from fresh seafood to succulent lamb chops.
Our cocktail menu has showstoppers such as the nitrogen magic of the fruity GiaGiá cocktail or the timeless Old Fashioned which have been created and curated by our head mixologist.
At Gia Gia, our Italian menu is a celebration of tradition and flavour—crafted with passion and the freshest ingredients. From rich, slow-cooked ragù to hand-stretched pizzas and creamy tiramisù, each dish tells a story of nonna’s kitchen with a modern London twist. Whether you're craving comforting classics or bold seasonal specials, our
At Gia Gia, our Italian menu is a celebration of tradition and flavour—crafted with passion and the freshest ingredients. From rich, slow-cooked ragù to hand-stretched pizzas and creamy tiramisù, each dish tells a story of nonna’s kitchen with a modern London twist. Whether you're craving comforting classics or bold seasonal specials, our menu invites you to savour the soul of Italy, right here in Norbury.
Chef Vittorio brings an impeccable blend of classic Italian technique and creative innovation to every dish. With roots deeply planted in Italy's culinary heartland, his expertise shines in the flawless al dente pasta, vibrant seasonal risottos, and beautifully balanced seafood specialities. Renowned for his attention to detail and unwave
Chef Vittorio brings an impeccable blend of classic Italian technique and creative innovation to every dish. With roots deeply planted in Italy's culinary heartland, his expertise shines in the flawless al dente pasta, vibrant seasonal risottos, and beautifully balanced seafood specialities. Renowned for his attention to detail and unwavering passion, Vittorio curates each menu offering to merge timeless tradition with modern flair. His warm, approachable manner fosters a convivial atmosphere in the kitchen—and ensures every plate leaving the pass delivers both authenticity and culinary excellence, inviting diners on a true Italian taste journey.
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